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Dutch and Norwegian
consumers have the same rational arguments for buying ready
(RTE)-meals.
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DoubleFresh is a major European research
project aimed to develop new, fresher and healthier RTE-solutions.
Analysis of today’s market and of the
consumers´ wishes for the future were carried out. Focus studies have
been conducted in Norway and in The Netherlands with as their main
objective to generate information about Dutch and Norwegian consumers’
perception of RTE-meals in general. In addition, the researchers wanted
to investigate barriers and motivators that RTE-meal consumers
experience. The analysis involved three groups in Oslo and four groups
in Amsterdam, with 5-8 persons per group. They consisted of frequent
consumers of RTE-meals of both gender between 20 and 60 years. In the
structured interview guide, rational questions, intuitive techniques and
creative techniques were included. According to the research scientists,
creative and intuitive techniques were used in order to go beyond what
we already have known for many years about the perception of RTE-meals
by consumers. |

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| These focus groups also
revealed that Dutch and Norwegian consumers agree on the negative
aspects of RTE-meals. They reiterate the negative consequences for our
society; the ritual of cooking and eating together
weakens, and the social values of cooking, doing the dishes and eating
together are of less importance than one generation ago. The
interviewees are worried about the fact that traditions and skills would
be lost. They feel guilty because today’s children do not learn how to
cook. RTE-meals remind us of the negative aspects of individualisation:
Eating an RTE-meal is not a social activity, it is not enjoyable
and it is not environmentally friendly as it creates too much packaging
and too much transportation. The next step will be
taking a pill instead of eating a meal and that will be going from bad
to worse. Yet, we keep buying more and more RTE-meals, the
analysis concludes. |
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