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The Double Fresh consortium is composed of:
- nine companies (food caterers and
ready-to-eat meal producers)
- four technology providers
- five research institutes
- three universities
The companies are:
Sodexho Nederland BV, The Netherlands
Plaza Food BV, The Netherlands
Le Médaillon NV, Belgium
Nortura BA Marked, Norway
Fjordland AS, Norway
Pindos SA, Greece
Hilcona AG, Switzerland
Snellmanin Kokkikartano OY, Finland/Sweden
SuperChill Europe Limited, Great Britain
The technology providers are:
Roxytron A/S, Denmark
SupaChill Europe Ltd, Britain
Mitsubishi Gas and Chemicals Ltd, Japan
Freshflex BV, The Netherlands
The research institutes are:
AFSG (Agrotechnology & Food Sciences Group,
Wageningen-UR), The Netherlands
SIK
(The Swedish Institute for Food and
Biotechnology)
Matforsk AS (The Norwegian Food Research
Institute)
Fraunhofer Institute for Process Engineering
and Packaging (IVV)
LEI BV (Agricultural Economics Research
Institute, Wageningen-UR), The Netherlands
Danish
Technological Institute
The universities are:
Institute of Nutritional Sciences, University
of Vienna (UNIVE), Austria
FMH-ATV (Food Microbiology Group of the
Wageningen University)
Department of Chemistry,
University of Ioannina (UOI), Greece
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