CORDISEuropean Union research
 
  Novel processing methods for the production and distribution of high-quality and safe foods
 
  Healthy Structuring Nutritional and structural design of natural foods for health and vitality
 
  Innovative non-thermal processing technologies to improve the quality and safety of RTE meals
 
  CuliDish wins award 'Gouden Noot'
 
  Healthy eating out
 
    Fast food nation  
       
       
       
       
       
       
       
       
       
 
 
 
 
        A European Commission funded project within the Sixth Framework Programme, Priority 5, Food Quality and Safety  
      FOOD-CT-2006-23182