European Union research
Novel processing methods for the production and distribution of high-quality and safe foods
H
ealthy
S
tructuring
Nutritional and structural design of natural foods for health and vitality
Innovative non-thermal processing technologies to improve the quality and safety of RTE meals
CuliDish wins award 'Gouden Noot'
Healthy eating out
Fast food nation
A European Commission funded project within the Sixth Framework Programme, Priority 5, Food Quality and Safety
FOOD-CT-2006-23182