'Double Fresh' is the acronym for the project titled: 'Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients'. The project is supported by the European Commission and lasts from September 2006 to August 2009.

At a workshop held on 2 April 2009 in Wageningen, research findings of the project were presented to the public, as well as some new insights and challenges ahead in R&D in the field of ultra fresh and chilled meals.

Project coordination:
Agrotechnology & Food Sciences Group, W-UR
Bornsesteeg 59 / P.O.Box 17, 6700 AA Wageningen, The Netherlands
Tel: +31-317-480170 / -480232 (coordinators), -481158 (secretariat)

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        A European Commission funded project within the Sixth Framework Programme, Priority 5, Food Quality and Safety  
    FOOD-CT-2006-23182  
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